Offbeat Harvest Moon Party
Fall’s earthy and warming foods are a great match for red wine, but it’s time to swap out the usual suspects for some of the wine world’s most exciting (but largely under-the-radar) reds. Present your guests with the wine world’s insider picks from places like Croatia, Michigan, Patagonia and the country of Georgia, paired with quick seasonal plates that can be made in less than 20 minutes, to create the perfect Fall gathering.
THE POURS
- Saperavi, Khaketi region, Georgia
- Cabernet Franc, Old Mission or Leelanau Peninsula, Michigan
- Pinot Noir, Patagonia, Argentina
- Babić, Dalmatia, Croatia
- Tempranillo, Napa or Paso Robles, CA
- Pinotage, Swartland, South Africa
- Syrah, Sicily, Italy
THE PLATES
Though the wine styles and flavors vary, there are a few easy autumn/gut-warming foods that will be great with all of these. Think sweet potato fries, salad with fresh pomegranate, Sloppy Joe’s or beef brisket, a charcuterie plate with aged cheddars and fresh apples, butternut squash risotto.
