Bubbles & Burgers
Nothing makes for a tastier pairing than bright, bubbly wines and juicy (meat, turkey or veggie) burgers. Sparkling wines are made all over the world and in the most interesting places (Brazil or Tasmania anyone?) and this is your chance to check out the vast variety, flavors and stories the fizzy world offers alongside easy and exceptional burgers and sides with an equally interesting origin.
THE POURS
- Cremant D’Alsace, Alsace, France
- Franciacorta, Veneto, Italy
- Sekt, Mosel, Germany
- Sparkling wine, Vale dos Vinhedos, Brazil
- Champagne, Champagne, France
- Lambrusco, Emilia-Romagna, Italy
- Cava, Penedes, Spain -Sparkling wine, Tasmania
- Sparkling wine, Sussex, England
- Sparkling wine, California
THE PLATES
Burgers! Consider toppings and sides that will also bring out the best of the bubbles, like creamy brie or blue cheese, grilled onions, crisp bacon. And don’t forget the brioche bun, another nod to the flavors in many sparkling wines.
